Adewale Olusegun Omolola
Department of Agricultural and Rural Engineering, School of Agriculture, University of Venda, Private Bag X5050, 0950 Thohoyandou, Limpopo Province, South Africa
LiveDNA: 27.16527
Patrick Francis Kapila
Department of Agricultural and Rural Engineering, School of Agriculture, University of Venda, Private Bag X5050, 0950 Thohoyandou, Limpopo Province, South Africa
LiveDNA: 260.16963
Godwin Ainamensa Mchau
Department of Horticultural Sciences, School of Agriculture, University of Venda, Private Bag X5050, 0950 Thohoyandou, Limpopo Province, South Africa
LiveDNA: 27.16986
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How to cite this article
Adewale Olusegun Omolola, Patrick Francis Kapila and Godwin Ainamensa Mchau, 2017. Effect of Selected Processing and Modification Methods on Quality of Cassava and its Starch. Asian Journal of Agricultural Research, 11: 48-56.
DOI: 10.3923/ajar.2017.48.56
URL: https://scialert.net/abstract/?doi=ajar.2017.48.56
DOI: 10.3923/ajar.2017.48.56
URL: https://scialert.net/abstract/?doi=ajar.2017.48.56