Daida Krishna
Department of Poultry Science, College of Veterinary Science, Rajendranagar, Hyderabad, 500030, India
V. Ravinder Reddy
Department of Poultry Science, College of Veterinary Science, Rajendranagar, Hyderabad, 500030, India
M.V.L.N. Raju
Directorate on Poultry Research (ICAR), Rajendranagar, Hyderabad, 500030, India
Sanjit Kanjilal
Centre for Lipid Research, Indian Institute of Chemical Technology (CSIR), Hyderabad, India
B.V.R. Nagarjuna
Directorate on Poultry Research (ICAR), Rajendranagar, Hyderabad, 500030, India
R.B.N. Prasad
Centre for Lipid Research, Indian Institute of Chemical Technology (CSIR), Hyderabad, India
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How to cite this article
Daida Krishna, V. Ravinder Reddy, M.V.L.N. Raju, Sanjit Kanjilal, B.V.R. Nagarjuna and R.B.N. Prasad, 2015. Effect of Enzymes and Liver Tonic Supplementation on Performance of Broiler Chicken Fed Processed Pongamia (Pongamia glabra vent) Cake. Asian Journal of Animal Sciences, 9: 351-360.
DOI: 10.3923/ajas.2015.351.360
URL: https://scialert.net/abstract/?doi=ajas.2015.351.360
DOI: 10.3923/ajas.2015.351.360
URL: https://scialert.net/abstract/?doi=ajas.2015.351.360