Sang-Keun Jin
Department of Food Science, Jinju National University, Jinju, 660-758, South Korea
Prabhat Kumar Mandal
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry, 605 009, India
Il-Suk Kim
Department of Animal Resources Technology, Jinju National University, Jinju, 660-758, South Korea
Suk-Nam Kang
Department of Animal Resources Technology, Jinju National University, Jinju, 660-758, South Korea
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How to cite this article
Sang-Keun Jin, Prabhat Kumar Mandal, Il-Suk Kim and Suk-Nam Kang, 2010. Effects of Packaging Methods and Refrigerated Storage on the Quality of Dry-cured Pork Neck. Asian Journal of Animal and Veterinary Advances, 5: 526-536.
DOI: 10.3923/ajava.2010.526.536
URL: https://scialert.net/abstract/?doi=ajava.2010.526.536
DOI: 10.3923/ajava.2010.526.536
URL: https://scialert.net/abstract/?doi=ajava.2010.526.536