S. Yesillik
Department of Biology, Faculty of Science and Letters,Dicle University, Diyarbak1r, Turkey
N. Yildirim
Department of Environmental Engineering, Facutly of Engineering,Tunceli University, Tunceli, Turkey
A. Dikici
Department of Food Engineering, Facutly of Engineering,Tunceli University, Tunceli, Turkey
A. Yildiz
Department of Biology, Faculty of Science and Letters,Dicle University, Diyarbak1r, Turkey
S. Yesillik
0zmir Military Hospital and Clinic of Internal Diseases, 0zmir, Turkey
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How to cite this article
S. Yesillik, N. Yildirim, A. Dikici, A. Yildiz and S. Yesillik, 2011. Antibacterial Effects of Some Fermented Commercial and Homemade Dairy Products and 0.9% Lactic Acid against Selected Foodborne Pathogens. Asian Journal of Animal and Veterinary Advances, 6: 189-195.
DOI: 10.3923/ajava.2011.189.195
URL: https://scialert.net/abstract/?doi=ajava.2011.189.195
DOI: 10.3923/ajava.2011.189.195
URL: https://scialert.net/abstract/?doi=ajava.2011.189.195