S. Abd-Aziz
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
L.G.A. Ong
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
M.A. Hassan
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
M.I.A. Karim
Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University, Jalan Gombak, 53100 Kuala Lumpur, Malaysia
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How to cite this article
S. Abd-Aziz, L.G.A. Ong, M.A. Hassan and M.I.A. Karim, 2008. Process Parameters Optimisation of Mannanase Production from Aspergillus niger FTCC 5003 Using Palm Kernel Cake as Carbon Source. Asian Journal of Biochemistry, 3: 297-307.
DOI: 10.3923/ajb.2008.297.307
URL: https://scialert.net/abstract/?doi=ajb.2008.297.307
DOI: 10.3923/ajb.2008.297.307
URL: https://scialert.net/abstract/?doi=ajb.2008.297.307