Abdel Moneim E. Suliman
Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudia Arabia
Isamel Y. Difa
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, P.O. Box 20, Wad Medani, Sudan
Zakaria A. Salih
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, P.O. Box 20, Wad Medani, Sudan
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How to cite this article
Abdel Moneim E. Suliman, Isamel Y. Difa and Zakaria A. Salih, 2012. The Nutritive Value of Jakjak (Azanza garckeana L.) Fruit and its Utilization in Juice Production. Asian Journal of Biological Sciences, 5: 209-215.
URL: https://scialert.net/abstract/?doi=ajbs.2012.209.215
URL: https://scialert.net/abstract/?doi=ajbs.2012.209.215