Amnah Mohammed Alsuhaibani
Department of Nutrition and Food Science , College of Home Economics, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
Nora Mohammed ALkehayez
Department of Nutrition and Food Science , College of Home Economics, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
Amal Hassan Alshawi
Department of Nutrition and Food Science , College of Home Economics, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
Nora Abdullah Al-Faris
Department of Nutrition and Food Science , College of Home Economics, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
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How to cite this article
Amnah Mohammed Alsuhaibani, Nora Mohammed ALkehayez, Amal Hassan Alshawi and Nora Abdullah Al-Faris, 2017. Effects of Chlorophyll on Body Functioning and Blood Glucose Levels. Asian Journal of Clinical Nutrition, 9: 64-70.
DOI: 10.3923/ajcn.2017.64.70
URL: https://scialert.net/abstract/?doi=ajcn.2017.64.70
DOI: 10.3923/ajcn.2017.64.70
URL: https://scialert.net/abstract/?doi=ajcn.2017.64.70
Salah Omar Reply
What is the significance of the slight decrease in white blood cells, haematocrit, and haemoglobin and the increase in red blood cells after the intake of chlorophyll in this study?