S. Chethan
Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore 570 020, India
N.G. Malleshi
Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore 570 020, India
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How to cite this article
S. Chethan and N.G. Malleshi, 2007. Finger Millet Polyphenols: Characterization and their Nutraceutical Potential. American Journal of Food Technology, 2: 582-592.
DOI: 10.3923/ajft.2007.582.592
URL: https://scialert.net/abstract/?doi=ajft.2007.582.592
DOI: 10.3923/ajft.2007.582.592
URL: https://scialert.net/abstract/?doi=ajft.2007.582.592