N. Niamsa
Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand
Y. Baimark
Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand
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How to cite this article
N. Niamsa and Y. Baimark, 2009. Preparation and Characterization of Highly Flexible Chitosan Films for Use as Food Packaging. American Journal of Food Technology, 4: 162-169.
DOI: 10.3923/ajft.2009.162.169
URL: https://scialert.net/abstract/?doi=ajft.2009.162.169
DOI: 10.3923/ajft.2009.162.169
URL: https://scialert.net/abstract/?doi=ajft.2009.162.169