M.S. Leng
Department of Biochemistry, University of Douala, BP 24157, Douala, Cameroon
I. Gouado
Department of Biochemistry, University of Douala, BP 24157, Douala, Cameroon
R. Ndjouenkeu
Department of Food Science and Nutrition, University of Ngaoundere, BP 455, Ngaoundere, Cameroon
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M.S. Leng, I. Gouado and R. Ndjouenkeu, 2011. Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents. American Journal of Food Technology, 6: 362-373.
DOI: 10.3923/ajft.2011.362.373
URL: https://scialert.net/abstract/?doi=ajft.2011.362.373
DOI: 10.3923/ajft.2011.362.373
URL: https://scialert.net/abstract/?doi=ajft.2011.362.373