Giorgia Bottini
Department of Biology, University Roma Tre, 00146 Rome, Italy
Francesca Losito
Department of Biology, University Roma Tre, 00146 Rome, Italy
Alessio De Ascenti
Department of Biology, University Roma Tre, 00146 Rome, Italy
Francesca Romana Priolisi
MBS srl, 00131 Rome, Italy
Alberto Mari
MBS srl, 00131 Rome, Italy
Giovanni Antonini
Department of Biology, University Roma Tre, 00146 Rome, Italy
LiveDNA: 39.11691
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How to cite this article
Giorgia Bottini, Francesca Losito, Alessio De Ascenti, Francesca Romana Priolisi, Alberto Mari and Giovanni Antonini, 2011. Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples. American Journal of Food Technology, 6: 951-962.
DOI: 10.3923/ajft.2011.951.962
URL: https://scialert.net/abstract/?doi=ajft.2011.951.962
DOI: 10.3923/ajft.2011.951.962
URL: https://scialert.net/abstract/?doi=ajft.2011.951.962