M.A.M. Siddique
Norwegian College of Fishery Science, University of Tromso, N-9037 Tromso, Norway
P. Mojumder
Institute of Marine Science and Fisheries, University of Chittagong, Chittagong-4331, Bangladesh
H. Zamal
Institute of Marine Science and Fisheries, University of Chittagong, Chittagong-4331, Bangladesh
PDF Fulltext XML References Citation
How to cite this article
M.A.M. Siddique, P. Mojumder and H. Zamal, 2012. Proximate Composition of Three Commercially Available Marine Dry Fishes (Harpodon nehereus, Johnius dussumieri and Lepturacanthus savala). American Journal of Food Technology, 7: 429-436.
DOI: 10.3923/ajft.2012.429.436
URL: https://scialert.net/abstract/?doi=ajft.2012.429.436
DOI: 10.3923/ajft.2012.429.436
URL: https://scialert.net/abstract/?doi=ajft.2012.429.436
AZRA BASHIR Reply
Kindly send full paper