Ya- Nan Xia
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Yaqiong Liu
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Haoran Wang
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Qing Hu
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Stefan Cerbin
Department of Horticulture, Michigan State University, 48864 Lansing, USA
Jie Wang
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
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How to cite this article
Ya- Nan Xia, Yaqiong Liu, Haoran Wang, Qing Hu, Stefan Cerbin and Jie Wang, 2017. Comparison on Flavor Compounds of Jujube Brandies Brewed from Eleven Varieties. American Journal of Food Technology, 12: 345-357.
DOI: 10.3923/ajft.2017.345.357
URL: https://scialert.net/abstract/?doi=ajft.2017.345.357
DOI: 10.3923/ajft.2017.345.357
URL: https://scialert.net/abstract/?doi=ajft.2017.345.357