Tigist Nardos Tadesse
Jimma University College of Agriculture and Veterinary Medicine, P.O. Box 1643, Jimma, Ethiopia
Brian Farneti
Horticultural Supply Chains Group, Wageningen University, The Netherlands, P.O. Box Droevendaalsesteeg 1, 6708 PD Wageningen, The Netherlands
Ernst Woltering
Horticultural Supply Chains Group, Wageningen University, The Netherlands, P.O. Box Droevendaalsesteeg 1, 6708 PD Wageningen, The Netherlands
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How to cite this article
Tigist Nardos Tadesse, Brian Farneti and Ernst Woltering, 2012. Investigation on the Cause(s) of Tomato Fruit Discoloration and Damage under Chilling Condition Using External Antioxidants and Hot Water Treatment. Asian Journal of Plant Sciences, 11: 217-225.
DOI: 10.3923/ajps.2012.217.225
URL: https://scialert.net/abstract/?doi=ajps.2012.217.225
DOI: 10.3923/ajps.2012.217.225
URL: https://scialert.net/abstract/?doi=ajps.2012.217.225