Xu Shulai
Food Engineering College, Harbin Commerce University, Harbin China
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How to cite this article
Xu Shulai, 2005. Studies on the Texture and Tissue of Tomatoes Processed by High Pressure. Biotechnology, 4: 211-213.
DOI: 10.3923/biotech.2005.211.213
URL: https://scialert.net/abstract/?doi=biotech.2005.211.213
DOI: 10.3923/biotech.2005.211.213
URL: https://scialert.net/abstract/?doi=biotech.2005.211.213