Kain Regena Juliana
Department of Home Economics, Njala University College, University of Sierra Leone, Sierra Leone
Chen Zhengxing
State Key Laboratory, The School of Food Science and Technology, Southern Yangtze University, 1800 Lihu Road, Wuxi, People`s Republic of China
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Kain Regena Juliana and Chen Zhengxing, 2008. Effects of Processing Methods on the Physico-Functional Properties of
Peanut Flour (Arachis hypogaea L.). Biotechnology, 7: 168-174.
DOI: 10.3923/biotech.2008.168.174
URL: https://scialert.net/abstract/?doi=biotech.2008.168.174
DOI: 10.3923/biotech.2008.168.174
URL: https://scialert.net/abstract/?doi=biotech.2008.168.174