K. Wechgama
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, Khon Kaen 40002, Thailand
L. Laopaiboon
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, Khon Kaen 40002, Thailand
P. Laopaiboon
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, Khon Kaen 40002, Thailand
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How to cite this article
K. Wechgama, L. Laopaiboon and P. Laopaiboon, 2008. Quantitative Analysis of Main Volatile and Other Compounds in Traditional Distilled Spirits from Thai Rice. Biotechnology, 7: 718-724.
DOI: 10.3923/biotech.2008.718.724
URL: https://scialert.net/abstract/?doi=biotech.2008.718.724
DOI: 10.3923/biotech.2008.718.724
URL: https://scialert.net/abstract/?doi=biotech.2008.718.724