Xin-Huai Zhao
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, Peoples� Republic of China
Jing-Ke Wang
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, Peoples� Republic of China
Tie-Jing Li
Department of Food Science, Northeast Agricultural University, Harbin 150030, Peoples� Republic of China
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Xin-Huai Zhao, Jing-Ke Wang and Tie-Jing Li, 2011. In vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction with Addition of Three Extrinsic Amino Acids. Biotechnology, 10: 408-414.
DOI: 10.3923/biotech.2011.408.414
URL: https://scialert.net/abstract/?doi=biotech.2011.408.414
DOI: 10.3923/biotech.2011.408.414
URL: https://scialert.net/abstract/?doi=biotech.2011.408.414