Xiao Hu
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Guangzhou, 510300, China
Yanyan Wu
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Guangzhou, 510300, China
Xianqing Yang
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Guangzhou, 510300, China
Laihao Li
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Guangzhou, 510300, China
Wanling Lin
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Guangzhou, 510300, China
ShuxianHao
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Guangzhou, 510300, China
Shengjun Chen
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Guangzhou, 510300, China
Sairui Ma
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Guangzhou, 510300, China
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How to cite this article
Xiao Hu, Yanyan Wu, Xianqing Yang, Laihao Li, Wanling Lin, ShuxianHao, Shengjun Chen and Sairui Ma, 2014. Antioxidant and Structural Properties of Tilapia Protein Hydrolysates-Calcium
Complex. Biotechnology, 13: 159-164.
DOI: 10.3923/biotech.2014.159.164
URL: https://scialert.net/abstract/?doi=biotech.2014.159.164
DOI: 10.3923/biotech.2014.159.164
URL: https://scialert.net/abstract/?doi=biotech.2014.159.164