Chieh-Heng Ko
Department of Hospitality Management, College of Tourism, Chung Hua University,Hsinchu, Taiwan, Republic of China
Yao-Hsu Tsai
Department of Hospitality Management, College of Tourism, Chung Hua University,Hsinchu, Taiwan, Republic of China
LiveDNA: 886.40132
ORCID: 0000-0001-6104-2472
Shu-Li Chen
Department of Hospitality Management, College of Tourism, Chung Hua University,Hsinchu, Taiwan, Republic of China
Li-Hsin Wang
Department of Hospitality Management, College of Tourism, Chung Hua University,Hsinchu, Taiwan, Republic of China
PDF Fulltext XML References Citation
How to cite this article
Chieh-Heng Ko, Yao-Hsu Tsai, Shu-Li Chen and Li-Hsin Wang, 2014. Exploring Biometric Technology Adopted in the Hotel Processes. Biotechnology, 13: 165-170.
DOI: 10.3923/biotech.2014.165.170
URL: https://scialert.net/abstract/?doi=biotech.2014.165.170
DOI: 10.3923/biotech.2014.165.170
URL: https://scialert.net/abstract/?doi=biotech.2014.165.170