Mutlag Mohammed Al-Otaibi
Department of Food and Nutrition Sciences, College of Agriculture and Food Science, King Faisal University, Hofuf P.O. Box 380, Al-Ahsa, 31982, Kingdom of Saudi Arabia
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Mutlag Mohammed Al-Otaibi, 2015. Effect of some Traditional Saudi Arabian Meals on the Survival of Probiotic Bacteria in Fermented Milk under in vitro Simulated Gastrointestinal Conditions. Biotechnology, 14: 260-266.
DOI: 10.3923/biotech.2015.260.266
URL: https://scialert.net/abstract/?doi=biotech.2015.260.266
DOI: 10.3923/biotech.2015.260.266
URL: https://scialert.net/abstract/?doi=biotech.2015.260.266