Maria Eugenia Steffolani
CONICET, Argentina
Gabriela T. Perez
CONICET, Argentina
Pablo D. Ribotta
Facultad de Ciencias Agropecuarias, Universidad Nacional de Cordoba, CC 509, 5000 Cordoba, Argentina
Alberto E. Leon
Facultad de Ciencias Agropecuarias, Universidad Nacional de Cordoba, CC 509, 5000 Cordoba, Argentina
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How to cite this article
Maria Eugenia Steffolani, Gabriela T. Perez, Pablo D. Ribotta and Alberto E. Leon, 2007. Relationship Between Variety Classification and Breadmaking Quality in Argentine Wheats. International Journal of Agricultural Research, 2: 33-42.
DOI: 10.3923/ijar.2007.33.42
URL: https://scialert.net/abstract/?doi=ijar.2007.33.42
DOI: 10.3923/ijar.2007.33.42
URL: https://scialert.net/abstract/?doi=ijar.2007.33.42