Kousar Makeen
Department of Genetics and Plant Breeding, Allahabad Agricultural Institute, Deemed University, Allahabad-211007 (UP.), India
G. Suresh Babu
Department of Genetics and Plant Breeding, Allahabad Agricultural Institute, Deemed University, Allahabad-211007 (UP.), India
G. R. Lavanya
Department of Genetics and Plant Breeding, Allahabad Agricultural Institute, Deemed University, Allahabad-211007 (UP.), India
Grard Abraham
Department of Genetics and Plant Breeding, Allahabad Agricultural Institute, Deemed University, Allahabad-211007 (UP.), India
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How to cite this article
Kousar Makeen, G. Suresh Babu, G. R. Lavanya and Grard Abraham, 2007. Studies of Chlorophyll Content by Different Methods in Black Gram (Vigna mungo L.). International Journal of Agricultural Research, 2: 651-654.
DOI: 10.3923/ijar.2007.651.654
URL: https://scialert.net/abstract/?doi=ijar.2007.651.654
DOI: 10.3923/ijar.2007.651.654
URL: https://scialert.net/abstract/?doi=ijar.2007.651.654