Jingyuan Xu
National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, USA
Abdellatif A. Mohamed
National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, USA
David J. Sessa
National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, USA
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How to cite this article
Jingyuan Xu, Abdellatif A. Mohamed and David J. Sessa, 2008. Rheological Properties of Lupin Protein Suspensions. International Journal of Agricultural Research, 3: 317-324.
DOI: 10.3923/ijar.2008.317.324
URL: https://scialert.net/abstract/?doi=ijar.2008.317.324
DOI: 10.3923/ijar.2008.317.324
URL: https://scialert.net/abstract/?doi=ijar.2008.317.324