Naima E.S. Ali
Department of Food Science and Technology, Faculty of Agriculture, University of Al Zaiem Al Azhari, Sudan
Amir M. Awad Elkarim
Department of Food Science and Technology, Faculty of Agriculture, University of Al Zaiem Al Azhari, Sudan
Aisha SH.M. Fageer
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Sudan
Abdelazeem A.M. Nour
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Sudan
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How to cite this article
Naima E.S. Ali, Amir M. Awad Elkarim, Aisha SH.M. Fageer and Abdelazeem A.M. Nour, 2012. Physicochemical Characteristics of Some Acacia Gums. International Journal of Agricultural Research, 7: 406-413.
DOI: 10.3923/ijar.2012.406.413
URL: https://scialert.net/abstract/?doi=ijar.2012.406.413
DOI: 10.3923/ijar.2012.406.413
URL: https://scialert.net/abstract/?doi=ijar.2012.406.413