A. Nurain
Food Technology Programme, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450, Shah Alam, Malaysia
A. Noriham
Food Technology Programme, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450, Shah Alam, Malaysia
M.N. Zainon
Food Technology Programme, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450, Shah Alam, Malaysia
W.S.K. Wan Saidatul
Food Technology Programme, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450, Shah Alam, Malaysia
S.Z. Khairusy
Food Technology Programme, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450, Shah Alam, Malaysia
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How to cite this article
A. Nurain, A. Noriham, M.N. Zainon, W.S.K. Wan Saidatul and S.Z. Khairusy, 2013. Comparative Study of Aqueous and Ethanolic Aromatic Malaysian Herbs Extracts Using Four Antioxidant Activity Assays. International Journal of Agricultural Research, 8: 55-66.
DOI: 10.3923/ijar.2013.55.66
URL: https://scialert.net/abstract/?doi=ijar.2013.55.66
DOI: 10.3923/ijar.2013.55.66
URL: https://scialert.net/abstract/?doi=ijar.2013.55.66