W. Pongprayoon
Department of Plant Science, Faculty of Science, Mahidol University,Rama VI Road, Payathai, Bangkok 10400, Thailand
S. Cha-um
National Center for Genetic Engineering and Biotechnology,National Science and Technology Development Agency, 113 Thailand Science Park,Paholyothin Rd, Klong 1, Klong Luang, Pathumthani 12120, Thailand
A. Pichakum
Department of Plant Science, Faculty of Science, Mahidol University,Rama VI Road, Payathai, Bangkok 10400, Thailand
C. Kirdmanee
National Center for Genetic Engineering and Biotechnology,National Science and Technology Development Agency, 113 Thailand Science Park,Paholyothin Rd, Klong 1, Klong Luang, Pathumthani 12120, Thailand
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How to cite this article
W. Pongprayoon, S. Cha-um, A. Pichakum and C. Kirdmanee, 2008. Proline Profiles in Aromatic Rice Cultivars Photoautotrophically Grown in Responses to Salt Stress. International Journal of Botany, 4: 276-282.
DOI: 10.3923/ijb.2008.276.282
URL: https://scialert.net/abstract/?doi=ijb.2008.276.282
DOI: 10.3923/ijb.2008.276.282
URL: https://scialert.net/abstract/?doi=ijb.2008.276.282
Dr. M.K.Adak Reply
Very good in transmitting the role of proline in aromatic rice. Now, in general aromatic rice are more prone to water stress susceptibility. The rice cultivar with both aroma and proline content in high amount should be poted for selection.