K. Nirmala
Food and Drug Toxicology Research Centre, National Institute of Nutrition (ICMR), PO-Jamai Osmania, Hyderabad-500 007, India
T. Prasanna Krishna
Food and Drug Toxicology Research Centre, National Institute of Nutrition (ICMR), PO-Jamai Osmania, Hyderabad-500 007, India
K. Polasa
Food and Drug Toxicology Research Centre, National Institute of Nutrition (ICMR), PO-Jamai Osmania, Hyderabad-500 007, India
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How to cite this article
K. Nirmala, T. Prasanna Krishna and K. Polasa, 2007. Protective Effect of Ginger Against Benzo(a)pyrene Induced DNA Damage. International Journal of Cancer Research, 3: 13-24.
DOI: 10.3923/ijcr.2007.13.24
URL: https://scialert.net/abstract/?doi=ijcr.2007.13.24
DOI: 10.3923/ijcr.2007.13.24
URL: https://scialert.net/abstract/?doi=ijcr.2007.13.24