V. Panala
Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
M. Verghese
Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
J. Boateng
Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
R. Field
Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
L. Shackelford
Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
L.T. Walker
Department of Food and Animal Sciences, Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
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How to cite this article
V. Panala, M. Verghese, J. Boateng, R. Field, L. Shackelford and L.T. Walker, 2009. A Comparison of Rice Bran, Corn Oil and Soybean Oil Against Azoxymethane Induced Colon Cancer in a Fisher 344 Rat Model. International Journal of Cancer Research, 5: 25-35.
DOI: 10.3923/ijcr.2009.25.35
URL: https://scialert.net/abstract/?doi=ijcr.2009.25.35
DOI: 10.3923/ijcr.2009.25.35
URL: https://scialert.net/abstract/?doi=ijcr.2009.25.35