Emeka Eze Joshua Iweala
Department of Biological Sciences, Covenant University, Ota, Ogun State, Nigeria
Fang-Fang Liu
1State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People�s Republic of China
Rong-Rong Cheng
1State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People�s Republic of China
Yan Li
1State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People�s Republic of China
Conrad Asotie Omonhinmin
Department of Biological Sciences, Covenant University, Ota, Ogun State, Nigeria
Ying-Jun Zhang
1State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People�s Republic of China
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How to cite this article
Emeka Eze Joshua Iweala, Fang-Fang Liu, Rong-Rong Cheng, Yan Li, Conrad Asotie Omonhinmin and Ying-Jun Zhang, 2015. Anti-Cancer and Free Radical Scavenging Activity of Some Nigerian Food Plants in vitro. International Journal of Cancer Research, 11: 41-51.
DOI: 10.3923/ijcr.2015.41.51
URL: https://scialert.net/abstract/?doi=ijcr.2015.41.51
DOI: 10.3923/ijcr.2015.41.51
URL: https://scialert.net/abstract/?doi=ijcr.2015.41.51