Aziz Homayouni
Department of Food Science and Technology, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Islamic Republic of Iran
Aslan Azizi
Department of Food Engineering, Iranian Agriculture Engineering Institute (IAERI), Minstry of Jihad Agriculture, Karaj, Aslamic Republic of Iran
Mina Javadi
Department of Food Science and Technology, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Islamic Republic of Iran
Solmaz Mahdipour
Department of Food Science and Technology, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Islamic Republic of Iran
Hanie Ejtahed
Department of Food Science and Technology, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Islamic Republic of Iran
PDF Fulltext XML References Citation
How to cite this article
Aziz Homayouni, Aslan Azizi, Mina Javadi, Solmaz Mahdipour and Hanie Ejtahed, 2012. Factors Influencing Probiotic Survival in Ice Cream: A Review. International Journal of Dairy Science, 7: 1-10.
DOI: 10.3923/ijds.2012.1.10
URL: https://scialert.net/abstract/?doi=ijds.2012.1.10
DOI: 10.3923/ijds.2012.1.10
URL: https://scialert.net/abstract/?doi=ijds.2012.1.10