Zakaria Al-Shoaibi
Department of Organic Chemistry, Faculty of Pharmacy, University of Sana`a, Sana`a, Yemen
Mohamed A. Al-Mamary
Department of Organic Chemistry, Faculty of Pharmacy, University of Sana`a, Sana`a, Yemen
Molham A. AL-Habori
Department of Biochemistry and Molecular Biology, Faculty of Medicine and Health Sciences, University of Sana`a, Sana`a, Yemen
Adel S. Al-Zubairi
Department of Biochemistry and Molecular Biology, Faculty of Medicine and Health Sciences, University of Sana`a, Sana`a, Yemen
Siddig I. Abdelwahab
Department of Pharmacy, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia
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How to cite this article
Zakaria Al-Shoaibi, Mohamed A. Al-Mamary, Molham A. AL-Habori, Adel S. Al-Zubairi and Siddig I. Abdelwahab, 2012. In vivo Antioxidative and Hepatoprotective Effects of Palm Date Fruits (Phoenix dactylifera). International Journal of Pharmacology, 8: 185-191.
DOI: 10.3923/ijp.2012.185.191
URL: https://scialert.net/abstract/?doi=ijp.2012.185.191
DOI: 10.3923/ijp.2012.185.191
URL: https://scialert.net/abstract/?doi=ijp.2012.185.191