G.C. Minakshi
Interdisciplinary Institute of Indian System of Medicine (IIISM), SRM University, Kattankulathur, 603203, Kancheepuram (Dt), Tamil Nadu, India
K. Vasanth
Interdisciplinary Institute of Indian System of Medicine (IIISM), SRM University, Kattankulathur, 603203, Kancheepuram (Dt), Tamil Nadu, India
Tanupriya
Interdisciplinary Institute of Indian System of Medicine (IIISM), SRM University, Kattankulathur, 603203, Kancheepuram (Dt), Tamil Nadu, India
K. Ilango
Interdisciplinary Institute of Indian System of Medicine (IIISM), SRM University, Kattankulathur, 603203, Kancheepuram (Dt), Tamil Nadu, India
R. Mohan Kumar
Interdisciplinary Institute of Indian System of Medicine (IIISM), SRM University, Kattankulathur, 603203, Kancheepuram (Dt), Tamil Nadu, India
Aruna Agrawal
Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi, 221005, Uttar Pradesh, India
G.P. Dubey
National Facility for Tribal and Herbal Medicine, Institute of Medical Sciences, Banaras Hindu University, Varanasi, 221005, Uttar Pradesh, India
PDF Fulltext XML References Citation
How to cite this article
G.C. Minakshi, K. Vasanth, Tanupriya, K. Ilango, R. Mohan Kumar, Aruna Agrawal and G.P. Dubey, 2015. Phytochemical Evaluation and Antioxidant Potential of Garcinia indica Fruits on H2O2 Induced Oxidative Stress in THP-1 Cell Line. International Journal of Pharmacology, 11: 672-680.
DOI: 10.3923/ijp.2015.672.680
URL: https://scialert.net/abstract/?doi=ijp.2015.672.680
DOI: 10.3923/ijp.2015.672.680
URL: https://scialert.net/abstract/?doi=ijp.2015.672.680