A. Musapuor
Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
J. Pourreza
Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
A. Samie
Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
H. Moradi Shahrbabak
Department of Animal Science, Faculty of Agriculture, University of Tehran, Karaj Iran
How to cite this article
A. Musapuor, J. Pourreza, A. Samie and H. Moradi Shahrbabak, 2005. The Effects of Phytase and Different Level of
Dietary Calcium and Phosphorous on Phytate Phosphorus Utilization in
Laying Hens. International Journal of Poultry Science, 4: 560-562.
DOI: 10.3923/ijps.2005.560.562
URL: https://scialert.net/abstract/?doi=ijps.2005.560.562
DOI: 10.3923/ijps.2005.560.562
URL: https://scialert.net/abstract/?doi=ijps.2005.560.562