Nurul Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia
Lim Hoo Wei
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia
Alistair T.L. Jean
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia
Ishamri Ismail
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia
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How to cite this article
Nurul Huda, Lim Hoo Wei, Alistair T.L. Jean and Ishamri Ismail, 2010. Physicochemical Properties of Malaysian Commercial Chicken Sausages. International Journal of Poultry Science, 9: 954-958.
DOI: 10.3923/ijps.2010.954.958
URL: https://scialert.net/abstract/?doi=ijps.2010.954.958
DOI: 10.3923/ijps.2010.954.958
URL: https://scialert.net/abstract/?doi=ijps.2010.954.958