N. Murali
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701, USA
G.S. Kumar-Phillips
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701, USA
N.C. Rath
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701, USA
J. Marcy
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701, USA
M.F. Slavik
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701, USA
PDF References Citation
How to cite this article
N. Murali, G.S. Kumar-Phillips, N.C. Rath, J. Marcy and M.F. Slavik, 2012. Effect of Marinating Chicken Meat with Lemon, Green Tea and Turmeric Against
Foodborne Bacterial Pathogens. International Journal of Poultry Science, 11: 326-332.
DOI: 10.3923/ijps.2012.326.332
URL: https://scialert.net/abstract/?doi=ijps.2012.326.332
DOI: 10.3923/ijps.2012.326.332
URL: https://scialert.net/abstract/?doi=ijps.2012.326.332