N. Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden-11800, Penang, Malaysia
E.K. Seow
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden-11800, Penang, Malaysia
M.N. Normawati
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden-11800, Penang, Malaysia
N.M. Nik Aisyah
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden-11800, Penang, Malaysia
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How to cite this article
N. Huda, E.K. Seow, M.N. Normawati and N.M. Nik Aisyah, 2013. Preliminary Study on Physicochemical Properties of Duck Feet Collagen. International Journal of Poultry Science, 12: 615-621.
DOI: 10.3923/ijps.2013.615.621
URL: https://scialert.net/abstract/?doi=ijps.2013.615.621
DOI: 10.3923/ijps.2013.615.621
URL: https://scialert.net/abstract/?doi=ijps.2013.615.621