Deni Novia
Department of Technology of Livestock, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia
LiveDNA: 62.12103
Ely Vebriyanti
Department of Technology of Livestock, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia
Hari Firman Hakim
Department of Technology of Livestock, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia
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How to cite this article
Deni Novia, Ely Vebriyanti and Hari Firman Hakim, 2017. Evaluation of Heating the Gambier Liquid Waste on the Quality of Raw Salted Eggs. International Journal of Poultry Science, 16: 369-373.
DOI: 10.3923/ijps.2017.369.373
URL: https://scialert.net/abstract/?doi=ijps.2017.369.373
DOI: 10.3923/ijps.2017.369.373
URL: https://scialert.net/abstract/?doi=ijps.2017.369.373