A. Drobnyak
Research Centre for Farm Animal Gene Conservation (HáGK), Gödöllő, Hungary
LiveDNA: 36.28427
T.N. Lan Phuong
Research Centre for Farm Animal Gene Conservation (HáGK), Gödöllő, Hungary
LiveDNA: 84.14661
M. Heincinger
Lab-nyúl Kft. Gödöllő, Hungary
K. Kustos
Lab-nyúl Kft. Gödöllő, Hungary
A. Almasi
Bábolna TETRA Kft. Bábolna, Hungary
I.T. Szalay
Association for Hungarian Farm Animal Gene Conservation Gödöllő, Hungary
L. Bodi
Association for Hungarian Farm Animal Gene Conservation Gödöllő, Hungary
R.T. Szabo
Szent István University, Faculty of Agricultural and Environmental Sciences, Institute of Animal Husbandry, Gödöllő, Hungary
M. Weber
Szent István University, Faculty of Agricultural and Environmental Sciences, Institute of Animal Husbandry, Gödöllő, Hungary
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How to cite this article
A. Drobnyak, T.N. Lan Phuong, M. Heincinger, K. Kustos, A. Almasi, I.T. Szalay, L. Bodi, R.T. Szabo and M. Weber, 2019. The Positive Effect of Crossing Speckled Hungarian Breed with Commercial Lines in Term of Meat Production and Meat Quality. International Journal of Poultry Science, 18: 249-254.
DOI: 10.3923/ijps.2019.249.254
URL: https://scialert.net/abstract/?doi=ijps.2019.249.254
DOI: 10.3923/ijps.2019.249.254
URL: https://scialert.net/abstract/?doi=ijps.2019.249.254