Libin Xu
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan 430068, China
Yaqi Liu
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan 430068, China
Xia Zhu
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan 430068, China
Jinhua Wang
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan 430068, China
Chao Wang
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan 430068, China
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Libin Xu, Yaqi Liu, Xia Zhu, Jinhua Wang and Chao Wang, 2014. Genetic Algorithm: Artificial Neural Network
Modeling of Process for Flocculation of Lotus Leaf Beverage. Information Technology Journal, 13: 1471-1473.
DOI: 10.3923/itj.2014.1471.1473
URL: https://scialert.net/abstract/?doi=itj.2014.1471.1473
DOI: 10.3923/itj.2014.1471.1473
URL: https://scialert.net/abstract/?doi=itj.2014.1471.1473