Alhassane Toure
key Laboratory of Food Science and Safety, Mnistry of Education,
School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China
Zhang Xiaoming
key Laboratory of Food Science and Safety, Mnistry of Education,
School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China
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How to cite this article
Alhassane Toure and Zhang Xiaoming, 2007. Gas Chromatographic Analysis of Volatile Components of Guinean and Chinese Ginger Oils (Zingiber officinale) Extracted by Steam Distillation. Journal of Agronomy, 6: 350-355.
DOI: 10.3923/ja.2007.350.355
URL: https://scialert.net/abstract/?doi=ja.2007.350.355
DOI: 10.3923/ja.2007.350.355
URL: https://scialert.net/abstract/?doi=ja.2007.350.355