J.A. Solis-Fuentes
Institute of Basic Sciences, Universidad Veracruzana,
Av. Dos Vistas on the Xalapa-Las Trancas highway, 91000 Xalapa, Ver., Mexico
M.R. Hernandez-Medel
Institute of Basic Sciences, Universidad Veracruzana,
Av. Dos Vistas on the Xalapa-Las Trancas highway, 91000 Xalapa, Ver., Mexico
M.C. Duran-de-Bazua
Environmental Chemical Engineering and Environmental Chemistry Program,
Depts. of Food and Biotechnology and Chemical Engineering, Faculty of Chemistry, EXAM, Cd. Universitaria, 04510 Mexico, D.F
PDF Fulltext XML References Citation
How to cite this article
J.A. Solis-Fuentes, M.R. Hernandez-Medel and M.C. Duran-de-Bazua, 2007. Isothermal Crystallization Kinetics of Mango (Mangifera indica) Almond Seed Fat. Journal of Applied Sciences, 7: 1538-1542.
DOI: 10.3923/jas.2007.1538.1542
URL: https://scialert.net/abstract/?doi=jas.2007.1538.1542
DOI: 10.3923/jas.2007.1538.1542
URL: https://scialert.net/abstract/?doi=jas.2007.1538.1542