B.I. Aderiye
Department of Microbiology, University of Ado-Ekiti, Ado-Ekiti, Nigeria
S. A. Laleye
Department of Microbiology, Adekunle Ajasin University, Akungba-Akoko
H.A. Akinduro
Department of Crop Production, (Food Science and Technology Option),
Federal University of Technology, Akure
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How to cite this article
B.I. Aderiye, S. A. Laleye and H.A. Akinduro, 2006. Spoilage of Some Stored Fermented Foods in South West Nigeria. Journal of Biological Sciences, 6: 659-663.
DOI: 10.3923/jbs.2006.659.663
URL: https://scialert.net/abstract/?doi=jbs.2006.659.663
DOI: 10.3923/jbs.2006.659.663
URL: https://scialert.net/abstract/?doi=jbs.2006.659.663
Elizabeth Okunola Reply
I came across your Research work for the lst time and I felt very proud of it especially as I have always had the belief that garri has no nutritional value and somehow ogi (pap). Thanks for educating me on this. God Bless and continue to enrich you to do more. Fondest regards, Best wishes. Liz