Sahar Youssef Al-Okbi
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.16948
Adel Gabr Abdel-Razek
Department of Fats and oils, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.11675
Shaimaa Elsayed Mohammed
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
Mahmoud El-Sayed Ottai
Department of Genetics and Cytology, National Research Centre, Dokki, Cairo, Egypt
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How to cite this article
Sahar Youssef Al-Okbi, Adel Gabr Abdel-Razek, Shaimaa Elsayed Mohammed and Mahmoud El-Sayed Ottai, 2017. Roselle Seed as a Potential New Source of Healthy Edible Oil. Journal of Biological Sciences, 17: 267-277.
DOI: 10.3923/jbs.2017.267.277
URL: https://scialert.net/abstract/?doi=jbs.2017.267.277
DOI: 10.3923/jbs.2017.267.277
URL: https://scialert.net/abstract/?doi=jbs.2017.267.277