Herpandi
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
N. Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
A. Rosma
Bioprocess Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
W.A. Wan Nadiah
Bioprocess Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
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How to cite this article
Herpandi, N. Huda, A. Rosma and W.A. Wan Nadiah, 2013. Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis)
Dark Flesh Using Alcalase® Enzyme: A Response Surface Approach. Journal of Fisheries and Aquatic Science, 8: 494-505.
DOI: 10.3923/jfas.2013.494.505
URL: https://scialert.net/abstract/?doi=jfas.2013.494.505
DOI: 10.3923/jfas.2013.494.505
URL: https://scialert.net/abstract/?doi=jfas.2013.494.505