Veriani Aprilia
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.16545
Agnes Murdiati
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
Pudji Hastuti
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
Eni Harmayani
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.16543
PDF Fulltext XML References Citation
How to cite this article
Veriani Aprilia, Agnes Murdiati, Pudji Hastuti and Eni Harmayani, 2017. Encapsulation of Lactobacillus acidophilus FNCC 0051 in Hydrogel Using a Complex Coacervation of Glucomannan and Chitosan. Research Journal of Microbiology, 12: 236-242.
URL: https://scialert.net/abstract/?doi=jm.2017.236.242
URL: https://scialert.net/abstract/?doi=jm.2017.236.242