I.K. Obiudu
Department of Chemical Science, Godfrey Okoye University, Ugwuomu-nike, Enugu,
Nigeria
A.C. Okolie
Department of Chemical Science, Godfrey Okoye University, Ugwuomu-nike, Enugu,
Nigeria
K.N. Agbafor
Department of Chemical Science, Godfrey Okoye University, Ugwuomu-nike, Enugu,
Nigeria
M.E. Unaegbu
Department of Chemical Science, Godfrey Okoye University, Ugwuomu-nike, Enugu,
Nigeria
G.A. Engwa
Department of Chemical Science, Godfrey Okoye University, Ugwuomu-nike, Enugu,
Nigeria
C.V. Obiudu
Department of Chemical Science, Godfrey Okoye University, Ugwuomu-nike, Enugu,
Nigeria
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How to cite this article
I.K. Obiudu, A.C. Okolie, K.N. Agbafor, M.E. Unaegbu, G.A. Engwa and C.V. Obiudu, 2015. Anti-Diabetic Property and Phytochemical Composition of Aqueous and Methanol Extracts of Buchholzia coriacea Seeds in Alloxan-Induced Diabetic Rats. Journal of Medical Sciences, 15: 241-245.
DOI: 10.3923/jms.2015.241.245
URL: https://scialert.net/abstract/?doi=jms.2015.241.245
DOI: 10.3923/jms.2015.241.245
URL: https://scialert.net/abstract/?doi=jms.2015.241.245