Zhuo-Min Zhang
School of Chemistry and Chemical Engineering, Srm Yat-Sen University, Guangzhou 510275, Peoples Republic of China
Zhuo-Min Zhang
School of Chemistry and Chemical Engineering, Srm Yat-Sen University, Guangzhou 510275, Peoples Republic of China
Gong-Ke Li
School of Chemistry and Chemical Engineering, Srm Yat-Sen University, Guangzhou 510275, Peoples Republic of China
Zhuo-Min Zhang
School of Chemistry and Chemical Engineering, Srm Yat-Sen University, Guangzhou 510275, Peoples Republic of China
Zhuo-Min Zhang
School of Chemistry and Chemical Engineering, Srm Yat-Sen University, Guangzhou 510275, Peoples Republic of China
Gong-Ke Li
School of Chemistry and Chemical Engineering, Srm Yat-Sen University, Guangzhou 510275, Peoples Republic of China
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How to cite this article
Zhuo-Min Zhang, Zhuo-Min Zhang, Gong-Ke Li, Zhuo-Min Zhang, Zhuo-Min Zhang and Gong-Ke Li, 2006. The Study of the Aroma Characteristics of Chinese Mango Cultivars by GC/MS with Solid Phase Microextraction. Journal of Plant Sciences, 1: 98-105.
DOI: 10.3923/jps.2006.98.105
URL: https://scialert.net/abstract/?doi=jps.2006.98.105
DOI: 10.3923/jps.2006.98.105
URL: https://scialert.net/abstract/?doi=jps.2006.98.105