M. Rosfarizan
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
A. B. Ariff
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
M. A. Hassan
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
M.I. A. Karim
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
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How to cite this article
M. Rosfarizan, A. B. Ariff, M. A. Hassan and M.I. A. Karim, 2000. Influence of pH on Kojic Acid Fermentation by Aspergillus flavus . Pakistan Journal of Biological Sciences, 3: 977-982.
DOI: 10.3923/pjbs.2000.977.982
URL: https://scialert.net/abstract/?doi=pjbs.2000.977.982
DOI: 10.3923/pjbs.2000.977.982
URL: https://scialert.net/abstract/?doi=pjbs.2000.977.982