M. Sengul
Food Engineering Department, Agriculture College, AtatUrk University, Erzurum, Turkey
H. Turkoglu
Food Engineering Department, Agriculture College, AtatUrk University, Erzurum, Turkey
S. Cakmakci
Food Engineering Department, Agriculture College, AtatUrk University, Erzurum, Turkey
A. H. Con
Food Engineering Department, Agriculture College, Pamukkale University, Denizli, Turkey
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How to cite this article
M. Sengul, H. Turkoglu, S. Cakmakci and A. H. Con, 2001. Effects of Casing Materials and Ripening Period on
Some Microbiological Properties of Tulum Cheese. Pakistan Journal of Biological Sciences, 4: 854-857.
DOI: 10.3923/pjbs.2001.854.857
URL: https://scialert.net/abstract/?doi=pjbs.2001.854.857
DOI: 10.3923/pjbs.2001.854.857
URL: https://scialert.net/abstract/?doi=pjbs.2001.854.857